Dietetikus
Nutritionist
I have graduated as a nutritionist from the Health Science Faculty of Semmelweis University . I am member of Hugarian Nutritionist’s National Union as well as of the Hungarian Allergologists’ and Clinical Immunologists’ Society.
I have worked as a nutritionist for the gastroenterological team at the Madarász Street Hospital Surgery of the Heim Pál Infants’ Hospital. As amongst my duties I familiarized parents with aspects of assembling diets for kids with flour sensitivity and food allergy (milk-, egg-, soy- and oil seeds as well as their combinations). In additon I have conducted counsel on suckling diet. Currently I am working as a nutritionist.
On top of all my duty also involves regular attendance on health days and events on healthy nutrition and baby nourishment.
Szilvia Herczeg
nutritionist
